Christmas Snickerdoodles (Cookie Exchange Quantity)

Dairy Free
Christmas Snickerdoodles (Cookie Exchange Quantity)
110 min.
72
60kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Christmas Snickerdoodles! Perfect for cookie exchanges, these treats are not only festive but also dairy-free, making them a great option for those with dietary restrictions. With their soft, chewy texture and a delightful cinnamon-sugar coating, these cookies are sure to be a hit at any gathering.

Imagine the aroma of freshly baked cookies wafting through your home as you prepare these sweet delights. The vibrant red and green sugars add a cheerful touch, making them visually appealing and perfect for the holiday season. Each bite offers a perfect balance of sweetness and spice, with a hint of nostalgia that will transport you back to childhood memories of baking with family.

With a yield of 72 cookies, this recipe is ideal for sharing with friends, family, or coworkers. Whether you’re hosting a holiday party or simply looking to indulge in a sweet treat, these Christmas Snickerdoodles are the perfect addition to your festive celebrations. So gather your ingredients, preheat your oven, and let the holiday baking begin!

Ingredients

  • tablespoons p of sugar red
  • tablespoon ground cinnamon 
  • tablespoons p of sugar green
  • 1.5 cups sugar 
  • 0.5 cup shortening 
  • 0.5 cup butter softened
  •  eggs 
  • 2.8 cups flour all-purpose
  • teaspoons cream of tartar 
  • teaspoon baking soda 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
  2. In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
  3. Shape dough into 3/4-inch balls.
  4. Roll in sugar-cinnamon mixtures.
  5. Place about 2 inches apart on ungreased cookie sheet.
  6. Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts

Calories60kcal
Protein4.31%
Fat41.82%
Carbs53.87%

Properties

Glycemic Index
2.08
Glycemic Load
5.55
Inflammation Score
-1
Nutrition Score
0.99347826101534%

Nutrients percent of daily need

Calories:59.58kcal
2.98%
Fat:2.87g
4.42%
Saturated Fat:0.67g
4.16%
Carbohydrates:8.32g
2.77%
Net Carbohydrates:8.13g
2.96%
Sugar:4.18g
4.64%
Cholesterol:4.55mg
1.52%
Sodium:40.12mg
1.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.33%
Selenium:2.02µg
2.89%
Manganese:0.05mg
2.63%
Vitamin B1:0.04mg
2.56%
Folate:9.33µg
2.33%
Vitamin B2:0.03mg
1.8%
Iron:0.26mg
1.44%
Vitamin B3:0.28mg
1.42%
Vitamin A:63.32IU
1.27%
Vitamin E:0.15mg
1.03%