Christmas Tree Cookie Ball Pops

Ingredients

• 12 oz baker's chocolate white melted
• 6 oz philadelphia cream cheese softened ()
• 3 Tbsp and/or decorating icings white green
• 6 drops food coloring green
• 15.3 oz oreo cool mint creme cookies crushed finely ( 4 cups)
• 40 small cinnamon candies hot

Equipment

• baking sheet
• lollipop sticks

Directions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 40 (1-inch) balls.
3. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball.
4. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
5. Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.