Christmas Tree Roll-Ups

Christmas Tree Roll-Ups
140 min.
64
57kcal

Suggestions


Get ready to impress your guests this holiday season with our delightful Christmas Tree Roll-Ups! These festive appetizers are not only visually stunning but also packed with flavor, making them the perfect addition to your holiday spread. With a vibrant green hue from the spinach tortillas and a delicious filling of cream cheese, fresh basil, and roasted red bell peppers, these roll-ups are sure to be a hit at any gathering.

Each bite offers a creamy texture complemented by the savory notes of Parmesan cheese and olives, creating a delightful contrast that will leave your taste buds dancing. The fun, tree-shaped presentation adds a whimsical touch to your table, making them an ideal choice for holiday parties, family gatherings, or even as a unique snack for cozy nights in.

Not only are these roll-ups easy to prepare, but they can also be made ahead of time, allowing you to enjoy more time with your loved ones. Simply whip up the filling, roll it up, and let it chill in the fridge until you're ready to serve. With just a few simple ingredients and minimal effort, you can create a stunning appetizer that will have everyone asking for the recipe. So gather your friends and family, and get ready to celebrate the season with these delicious Christmas Tree Roll-Ups!

Ingredients

  • oz cream cheese softened
  • 10-inch flour tortilla (8 to es in diameter)
  • 0.3 cup basil fresh chopped
  • 64 servings olives ripe
  • 0.3 cup olives ripe chopped
  • 0.3 cup parmesan shredded
  • 0.5 cup roasted peppers red drained chopped (from 7.25-oz jar)

Equipment

  • bowl
  • plastic wrap
  • toothpicks

Directions

  1. In medium bowl, mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas.
  2. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  3. To serve, cut rolls into 1/2-inch slices.
  4. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.

Nutrition Facts

Calories57kcal
Protein6.27%
Fat72.34%
Carbs21.39%

Properties

Glycemic Index
2.47
Glycemic Load
0.74
Inflammation Score
-1
Nutrition Score
1.4434782536295%

Flavonoids

Luteolin
0.12mg

Nutrients percent of daily need

Calories:57.3kcal
2.87%
Fat:4.81g
7.41%
Saturated Fat:1.32g
8.28%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:2.36g
0.86%
Sugar:0.41g
0.46%
Cholesterol:3.84mg
1.28%
Sodium:384.79mg
16.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.88%
Vitamin E:0.81mg
5.43%
Fiber:0.85g
3.38%
Vitamin A:141.95IU
2.84%
Calcium:25.74mg
2.57%
Selenium:1.56µg
2.22%
Vitamin B1:0.03mg
1.84%
Phosphorus:16.61mg
1.66%
Copper:0.03mg
1.59%
Iron:0.28mg
1.55%
Vitamin B2:0.02mg
1.39%
Folate:5.31µg
1.33%
Vitamin B3:0.25mg
1.27%
Manganese:0.02mg
1.25%
Vitamin K:1.07µg
1.02%