Chuck's Favorite Mac and Cheese

Popular
Health score
7%
Chuck's Favorite Mac and Cheese
55 min.
6
581kcal

Suggestions

Ingredients

  • 0.3 cup butter melted
  • 12 ounce curd cottage cheese 
  • cup bread crumbs dry
  • ounce elbow macaroni 
  • 0.3 cup parmesan cheese grated
  • servings salt and pepper to taste
  • ounce sharp cheddar cheese shredded
  • ounce cup heavy whipping cream sour

Equipment

  • bowl
  • oven
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter.
  3. Sprinkle topping over macaroni mixture.
  4. Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts

Calories581kcal
Protein16.99%
Fat51.12%
Carbs31.89%

Properties

Glycemic Index
17.33
Glycemic Load
0.77
Inflammation Score
-7
Nutrition Score
15.941304265157%

Nutrients percent of daily need

Calories:581.32kcal
29.07%
Fat:32.99g
50.75%
Saturated Fat:17.88g
111.74%
Carbohydrates:46.29g
15.43%
Net Carbohydrates:44.27g
16.1%
Sugar:5.06g
5.62%
Cholesterol:93.7mg
31.23%
Sodium:899.08mg
39.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.67g
49.34%
Selenium:47.57µg
67.96%
Calcium:432.58mg
43.26%
Phosphorus:421.83mg
42.18%
Manganese:0.53mg
26.26%
Vitamin B2:0.44mg
25.61%
Vitamin A:966.02IU
19.32%
Zinc:2.72mg
18.15%
Vitamin B1:0.24mg
16.23%
Vitamin B12:0.86µg
14.32%
Magnesium:47.95mg
11.99%
Folate:43.61µg
10.9%
Vitamin B3:1.95mg
9.77%
Copper:0.19mg
9.63%
Vitamin B5:0.89mg
8.85%
Iron:1.51mg
8.39%
Fiber:2.02g
8.08%
Potassium:264.87mg
7.57%
Vitamin B6:0.15mg
7.34%
Vitamin E:0.77mg
5.13%
Vitamin K:3.43µg
3.27%
Vitamin D:0.3µg
2.03%
Source:Allrecipes