Chuckwagon Chili Mac

Ingredients

• 15 oz kidney beans rinsed canned
• 14 oz canned tomatoes undrained canned
• 0.3 cup milk cheddar cheese shredded 2% kraft
• 1 Tbsp chili powder 
• 0.3 cup knudsen cream light sour
• 1 lb extra-lean ground beef 
• 1 tsp ground cumin 
• 7.3 oz macaroni & cheese dinner kraft

Equipment

• frying pan

Directions

1. Prepare Dinner as directed on package, using the Light Prep directions.
2. Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat.
3. Add tomatoes and beans; simmer 3 min., stirring occasionally.
4. Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.