Churrasco Misto

Gluten Free
Dairy Free
Health score
10%
Churrasco Misto
45 min.
8
595kcal

Suggestions


If you're looking for a mouthwatering meal that truly captures the essence of grilled perfection, look no further than Churrasco Misto. This delightful dish is a symphony of flavors that brings together a medley of meats, all beautifully seasoned and expertly grilled to perfection. Perfect for serving at lunch or dinner, this main course is not only gluten-free and dairy-free, but it also packs a satisfying caloric punch of 595 kcal per serving.

Imagine juicy Italian sausages, succulent beef tri-tip, and tender turkey tenderloins, all marinated in a zesty mixture of olive oil, white wine vinegar, and aromatic spices. Each bite is a celebration of savory goodness, enhanced by the addition of thinly sliced prosciutto, which wraps around the turkey to provide an extra layer of flavor and moisture.

This recipe is designed to serve 8, making it an ideal choice for gatherings with family and friends. The grilling method not only adds a delightful char but also locks in the juices, ensuring that each skewer is bursting with flavor. As you cook, the tantalizing aroma of grilling meats will fill the air, enticing everyone to the table.

Whether you're a seasoned grill master or a cooking novice, Churrasco Misto is a fantastic way to elevate your culinary skills and impress your guests. Grab your skewers and fire up the grill—it's time to indulge in a delicious feast that everyone will remember!

Ingredients

  • teaspoons garlic minced
  • teaspoons ground cumin 
  • 1.5 pounds ground sausage italian
  • 0.5 cup olive oil 
  • teaspoons pepper 
  • ounces pancetta thinly sliced
  • servings salsa 
  • servings salsa verde 
  • 1.5 lb tri-tip beef 
  •  turkey breast tenderloins 
  • tablespoons citrus champagne vinegar 

Equipment

  • bowl
  • grill
  • skewers
  • metal skewers

Directions

  1. In a large bowl, mix vinegar, oil, cumin, pepper, and garlic.
  2. Rinse beef, turkey, and sausages, pat dry, and coat in vinegar mixture.
  3. Lift out turkey, drain, and wrap each piece with prosciutto.
  4. Thread 2 metal skewers (about 13 in. long) parallel and about 2 inches apart through the longest part of the beef. Thread 1 skewer lengthwise through each turkey tenderloin. Thread sausages lengthwise onto 2 or 3 skewers.
  5. Lay skewered meats on a grill over a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
  6. Brush meats once or twice with remaining vinegar mixture and turn as needed to brown evenly. Cook beef medium-rare, about 20 minutes, or medium, about 25 minutes; cut to center of thickest part to test. Cook turkey and sausages until no longer pink in center of thickest part (cut to test), 13 to 20 minutes for turkey, 12 to 15 minutes for sausages.
  7. Place skewered meats on a platter. To serve, slice beef and turkey from skewers.
  8. Cut sausages in chunks.

Nutrition Facts

Calories595kcal
Protein28.8%
Fat67.08%
Carbs4.12%

Properties

Glycemic Index
11.88
Glycemic Load
0.36
Inflammation Score
-4
Nutrition Score
18.065217272095%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:594.71kcal
29.74%
Fat:43.52g
66.95%
Saturated Fat:14.73g
92.05%
Carbohydrates:6.03g
2.01%
Net Carbohydrates:5.13g
1.86%
Sugar:3.24g
3.6%
Cholesterol:149.1mg
49.7%
Sodium:1230.2mg
53.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.03g
84.06%
Selenium:44.06µg
62.94%
Vitamin B3:8.91mg
44.55%
Vitamin B6:0.84mg
42.12%
Vitamin B1:0.59mg
39.57%
Zinc:4.85mg
32.31%
Phosphorus:318.13mg
31.81%
Vitamin B12:1.75µg
29.11%
Potassium:689.28mg
19.69%
Iron:2.96mg
16.46%
Vitamin B2:0.25mg
14.94%
Manganese:0.26mg
12.87%
Vitamin B5:1.1mg
11.01%
Magnesium:40.37mg
10.09%
Copper:0.18mg
8.76%
Vitamin E:1.14mg
7.6%
Vitamin A:370.73IU
7.41%
Calcium:57.27mg
5.73%
Vitamin K:5.75µg
5.48%
Vitamin C:3.84mg
4.66%
Folate:17.68µg
4.42%
Fiber:0.9g
3.59%
Source:My Recipes