Ciabatta Parmesan Toasts

Ciabatta Parmesan Toasts
45 min.
6
85kcal

Suggestions


If you're looking for a quick and delicious appetizer to impress your guests or simply satisfy your cravings, these Ciabatta Parmesan Toasts are the perfect choice. With just a few simple ingredients, you can create a gourmet treat that combines the crispy texture of toasted ciabatta with the rich flavor of Parmesan cheese. In only 45 minutes, you can whip up this crowd-pleaser that pairs beautifully with a variety of meals or serves as a delightful snack on its own.

The beauty of this recipe lies in its simplicity. Freshly ground black pepper adds a delightful kick, while the canola mayonnaise enhances the creaminess of the Parmesan, creating a decadent topping that melts beautifully under the broiler. This is not just any toast; it's an elegant bite that captures the essence of Italian cuisine. Each crispy bite is a wonderful contrast to the savory, cheesy goodness, making it an irresistible delight suitable for any occasion.

Ingredients

  • servings pepper black freshly ground
  • ounce ciabatta bread 
  • tablespoon mayonnaise 
  • tablespoon parmesan cheese grated

Equipment

  • broiler

Directions

  1. Preheat broiler. Broil ciabatta bread slices 1 minute on each side or until toasted.
  2. Combine Parmesan cheese and canola mayonnaise.
  3. Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.

Nutrition Facts

Calories85kcal
Protein12.76%
Fat23.28%
Carbs63.96%

Properties

Glycemic Index
13.67
Glycemic Load
0.02
Inflammation Score
0
Nutrition Score
0.42999999962099%

Nutrients percent of daily need

Calories:84.55kcal
4.23%
Fat:2.18g
3.35%
Saturated Fat:0.52g
3.23%
Carbohydrates:13.48g
4.49%
Net Carbohydrates:13.14g
4.78%
Sugar:0.01g
0.02%
Cholesterol:1.71mg
0.57%
Sodium:168.33mg
7.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.69g
5.38%
Vitamin K:3.98µg
3.79%
Fiber:0.34g
1.35%
Source:My Recipes