Cider-Glazed Stuffed Chicken

Ingredients

• 2 cups apple cider divided
• 2  apples divided peeled chopped
• 3 Tbsp brown sugar 
• 0.3 cup butter divided
• 1 stalk celery minced
• 0.3 tsp paprika 
• 1.5 lb chicken breasts boneless skinless
• 6 oz stove top stuffing mix for chicken

Equipment

• bowl
• frying pan
• oven
• baking pan
• microwave
• cutting board

Directions

1. Heat oven to 350F.
2. Combine stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork.
3. Add celery and half the apples; mix lightly.
4. Place chicken, top-sides down, on cutting board; spread with stuffing.
5. Roll up, starting at one short end of each breast.
6. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika.
7. Brush onto chicken.
8. Bake 40 min. or until chicken is done (165F).
9. Transfer chicken to platter; cover to keep warm.
10. Melt 1 Tbsp. of the remaining butter in medium skillet on medium-high heat.
11. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently.
12. Remove from heat; stir in remaining butter until melted.
13. Pour over chicken.