If you're looking for a unique twist on a classic side dish, these Cider Scalloped Potatoes are sure to impress! Combining the comforting flavors of creamy potatoes with the subtle sweetness of apple cider, this recipe offers a delicious and slightly lighter version of traditional scalloped potatoes. With a perfect balance of savory and sweet, the addition of smoked Gouda and Jarlsberg cheese creates a rich, melty texture that complements the dish’s smooth, cider-infused sauce.
This recipe is simple to make and comes together in just 45 minutes, making it a great choice for both weeknight dinners and special occasions. Whether you're serving it with a roast or as part of a hearty holiday meal, these scalloped potatoes are sure to be a crowd-pleaser. Plus, with reduced-fat cheese and a lighter broth, it's a healthier option that doesn't compromise on flavor. Your guests will be asking for seconds of this comforting, cheesy side dish that’s packed with wholesome ingredients and a rich, satisfying taste.
The dish is also a great way to showcase Yukon gold or yellow Finnish potatoes, known for their smooth texture and natural sweetness. The apple cider gives the sauce a subtle tang, creating a mouthwatering contrast to the creamy, cheesy layers. Once baked, the potatoes are perfectly tender, and the golden, bubbly cheese on top adds the perfect finishing touch. So why not add a little extra flavor to your next meal with these irresistible Cider Scalloped Potatoes?
