Cilantro, Avocado, Tomato, and Feta Salad

Ingredients

• 4  avocado diced pitted peeled
• 3 bunches cilantro leaves chopped
• 4 ounces alouette garlic & herbs spreadable cheese crumbled
• 3 bunches spring onion sliced
• 10 servings pepper black to taste
• 3  jalapeno diced seeded
• 2 tablespoons juice of lemon fresh
• 8  roma tomatoes diced (plum)

Equipment

• bowl

Directions

1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together.
2. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper.
3. Mix well and serve.