Cilantro Turkey Burgers with Chipotle Ketchup

Ingredients

• 0.3 teaspoon pepper black
• 7 ounce chipotle chiles in adobo sauce canned
• 0.3 cup breadcrumbs dry
• 0.3 cup cilantro leaves fresh minced
• 1 pound pd of ground turkey 
• 0.3 cup catsup 
• 4 leaf lettuce leaves red
• 1 ounce preshredded parmesan cheese 
• 0.3 teaspoon salt 
• 10 ounce hamburger buns whole wheat

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch-thick patty.
2. Heat a large grill pan or large nonstick skillet coated with cooking spray over medium-high heat.
3. Add turkey patties, and cook 5 minutes on each side or until done.
4. Remove 1 chile and 1 teaspoon adobo sauce from can. Reserve remaining chiles and sauce for another use. Mince the chile.
5. Combine chile, adobo sauce, and ketchup.
6. Place 1 patty on bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf. Cover with top halves of buns.