Cinnamon Almond Rice Pudding: A Dessert with a Twist!
Indulge in the delightful flavors of our Cinnamon Almond Rice Pudding, a delectable dessert that combines the richness of almond milk with the nutty crunch of roasted California almonds. This gluten-free and dairy-free treat is perfect for those with dietary restrictions or simply seeking a delicious, comforting dessert.
With a prep time of just 5 minutes and a cook time of 40 minutes, this easy-to-make dessert serves one and contains approximately 410 calories. Whether you prefer the traditional stove-top method or the quick convenience of the microwave, this recipe ensures a creamy, cinnamon-infused experience that's sure to satisfy your sweet tooth.
The base of this pudding is made with leftover cooked rice, preferably basmati or jasmine, giving it a unique texture and flavor. The addition of ground cinnamon enhances the overall taste, while the sliced, roasted almonds add a delightful crunch. Drizzled with honey, this rice pudding transforms into a heavenly dessert that's both comforting and refreshing.
Not only is this recipe simple and quick, but it also requires minimal equipment—a bowl, a saucepan, a stove, and a microwave. It's the perfect dessert to whip up when you're craving something sweet yet want to keep it gluten-free and dairy-free. So, why not give your taste buds a treat with this Cinnamon Almond Rice Pudding? Your dessert dreams are about to come true!
