Cinnamon Almond Rice Pudding

Ingredients

• 0.8 cup vanilla almond milk 
• 0.3 cup almonds sliced
• 0.8 cup rice leftover cooked
• 0.3 teaspoon ground cinnamon 
• 1 teaspoon honey 

Equipment

• bowl
• sauce pan
• stove
• microwave

Directions

1. Stove-top Directions -
2. Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.
3. Microwave Directions -
4. Combine rice, milk and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.