Cinnamon Apple Personal Pies

Dairy Free
Health score
3%
Cinnamon Apple Personal Pies
75 min.
4
673kcal

Suggestions


Indulge in the delightful flavors of fall with these Cinnamon Apple Personal Pies, a perfect dessert for any occasion! These charming little pies are not only dairy-free but also incredibly easy to make, making them an ideal treat for both novice and experienced bakers alike. With a golden, flaky crust enveloping a warm, spiced apple filling, each bite is a comforting reminder of cozy autumn days.

Imagine the aroma of cinnamon and baked apples wafting through your kitchen as you prepare these delightful pastries. The combination of sweet apples, a hint of cinnamon, and the surprise of cinnamon imperial candies creates a mouthwatering filling that is sure to please everyone at the table. Plus, the fun of shaping and decorating your personal pies adds a creative touch to your baking experience.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these personal pies are a delightful way to satisfy your sweet tooth. Serve them warm, and watch as your friends and family gather around to enjoy this scrumptious dessert. With just 75 minutes of preparation and baking time, you can easily whip up a batch of these delicious treats that are sure to impress. So roll up your sleeves, grab your ingredients, and let the baking adventure begin!

Ingredients

  • tablespoons sugar 
  • teaspoon flour 
  • 0.3 teaspoon ground cinnamon 
  • cup apples peeled chopped
  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • 20  cinnamon candies 
  •  eggs lightly beaten
  • teaspoons sugar red
  • tube chocolate icing green
  • sticks pretzels (1-inch)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife

Directions

  1. Heat oven to 350°F.
  2. In large bowl, mix sugar, flour and cinnamon; stir in apple.
  3. Unroll 1 pie crust on lightly floured surface; roll to 12-inch diameter. Press mold on crust forming 4 dough circles. Turn mold over; place 1 dough circle into one side of mold, pushing down gently to fill mold, making sure dough is stretched to edge of mold.
  4. Spoon 1/4 cup apple mixture into center of dough circle.
  5. Place 5 cinnamon candies evenly over apple mixture. Lightly brush egg on edge of dough circle.
  6. Place second dough circle with air vent on top of filling, making sure scalloped edges match. Close mold; press to crimp and seal pie.
  7. Trace apple shape on pie with table knife, using light pressure. Lightly brush egg over apple design on crust; sprinkle 1 teaspoon red sugar over top.
  8. Prick top of crust with a fork in two places to allow steam to escape during baking.
  9. Carefully remove pie from mold; place on parchment paper-lined cookie sheet. Repeat with remaining pie crust dough and filling.
  10. Bake 20 to 25 minutes or until crust is golden brown. Cool 20 minutes.
  11. Pipe a small strip of green icing on pretzel stick, and press down on stem portion of apple. Use green icing to pipe a leaf shape on right side of stem. Repeat with remaining three pies.

Nutrition Facts

Calories673kcal
Protein4.62%
Fat42.85%
Carbs52.53%

Properties

Glycemic Index
94.55
Glycemic Load
17.8
Inflammation Score
-3
Nutrition Score
9.0669564527014%

Flavonoids

Cyanidin
0.49mg
Peonidin
0.01mg
Catechin
0.41mg
Epigallocatechin
0.08mg
Epicatechin
2.35mg
Epigallocatechin 3-gallate
0.06mg
Luteolin
0.04mg
Kaempferol
0.04mg
Quercetin
1.25mg

Nutrients percent of daily need

Calories:673.19kcal
33.66%
Fat:32.08g
49.35%
Saturated Fat:9.4g
58.77%
Carbohydrates:88.5g
29.5%
Net Carbohydrates:85.14g
30.96%
Sugar:35.64g
39.6%
Cholesterol:40.92mg
13.64%
Sodium:492.38mg
21.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.78g
15.56%
Manganese:0.49mg
24.53%
Folate:81.19µg
20.3%
Vitamin B1:0.3mg
19.71%
Vitamin B2:0.33mg
19.21%
Iron:2.96mg
16.45%
Vitamin B3:2.88mg
14.42%
Fiber:3.36g
13.45%
Selenium:9.38µg
13.4%
Vitamin K:11.98µg
11.41%
Phosphorus:104.47mg
10.45%
Vitamin E:1.1mg
7.32%
Vitamin B5:0.61mg
6.15%
Copper:0.09mg
4.74%
Magnesium:18.65mg
4.66%
Potassium:159.26mg
4.55%
Zinc:0.64mg
4.28%
Vitamin B6:0.08mg
4.13%
Calcium:29.62mg
2.96%
Vitamin C:1.46mg
1.77%
Vitamin B12:0.1µg
1.63%
Vitamin A:77.64IU
1.55%
Vitamin D:0.22µg
1.47%