Cinnamon Apple Sweet Potatoes

Ingredients

• 6 large apples cored peeled sliced
• 1 tablespoon butter 
• 0.3 cup cornstarch 
• 2 tablespoons ground cinnamon 
• 2 teaspoons nutmeg 
• 1.3 teaspoons salt 
• 6  sweet potatoes and into 
• 2.5 cups water 
• 1.3 cups granulated sugar white

Equipment

• sauce pan
• oven
• pot
• baking pan

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes.
3. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
4. Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes.
5. Pour over the sweet potatoes.
6. Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.