Cinnamon-Clove Ice Cream

Vegetarian
Gluten Free
Health score
6%
Cinnamon-Clove Ice Cream
45 min.
5
643kcal

Suggestions


Indulge your senses with the delightful flavors of our Cinnamon-Clove Ice Cream, a heavenly dessert that promises to elevate any occasion. Combining the warm, aromatic essences of cinnamon and cloves, this recipe is a sure way to impress your family and friends with a unique twist on traditional ice cream.

Perfect for the cooler months or a cozy evening indoors, this ice cream is not just a dessert; it's a comforting treat that envelops you in its fragrant embrace. With a base rich in creamy goodness, made from whole milk and whipping cream, each spoonful is a velvety experience that melts effortlessly in your mouth.

Being both vegetarian and gluten-free, this recipe is accessible for a wide range of dietary preferences, allowing everyone to enjoy its lusciousness. With a simple preparation time of just 45 minutes (plus chilling), you’ll be on your way to creating a decadent dessert that sculpts memories, whether enjoyed at a holiday gathering or as an everyday luxury.

Discover the magic of homemade ice cream that not only satisfies your sweet tooth but also fills your home with enticing aromas. So, gather your ingredients, unleash your inner chef, and prepare to treat yourself and your loved ones to a truly remarkable dessert experience with our Cinnamon-Clove Ice Cream!

Ingredients

  •  cinnamon sticks whole
  • large egg yolks 
  • cup sugar 
  • cups whipping cream 
  • cups milk whole
  • 16 cloves slightly whole crushed

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
  2. Remove from heat. Cover; steep 1 hour.
  3. Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.
  4. Process chilled custard in ice cream maker according to manufacturer's instructions.
  5. Transfer ice cream to container; cover and freeze. (Can be prepared 3 days ahead. Keep frozen.)

Nutrition Facts

Calories643kcal
Protein6.38%
Fat61.37%
Carbs32.25%

Properties

Glycemic Index
22.62
Glycemic Load
29.71
Inflammation Score
-7
Nutrition Score
18.209565224855%

Nutrients percent of daily need

Calories:642.97kcal
32.15%
Fat:45.29g
69.68%
Saturated Fat:26.45g
165.31%
Carbohydrates:53.56g
17.85%
Net Carbohydrates:50.24g
18.27%
Sugar:47.71g
53.02%
Cholesterol:413.05mg
137.68%
Sodium:85.53mg
3.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.59g
21.18%
Manganese:2.68mg
133.95%
Vitamin A:1967.29IU
39.35%
Selenium:20.54µg
29.35%
Calcium:280.68mg
28.07%
Vitamin B2:0.47mg
27.86%
Vitamin D:4.07µg
27.1%
Phosphorus:265.89mg
26.59%
Vitamin B12:1.21µg
20.16%
Vitamin B5:1.45mg
14.51%
Vitamin E:2.01mg
13.37%
Fiber:3.32g
13.26%
Folate:44.57µg
11.14%
Vitamin B6:0.21mg
10.36%
Zinc:1.41mg
9.4%
Potassium:318.03mg
9.09%
Vitamin K:9.38µg
8.93%
Iron:1.59mg
8.81%
Vitamin B1:0.13mg
8.5%
Magnesium:30.54mg
7.64%
Copper:0.06mg
3.06%
Vitamin B3:0.28mg
1.38%
Source:Epicurious