Indulge your taste buds with a delightful treat that elevates any dish to new heights: Cinnamon Cream Syrup. This luscious syrup is not only a vegetarian and gluten-free option, but it also comes together in just 7 minutes, making it the perfect addition to your breakfast or dessert table. Imagine drizzling this velvety concoction over pancakes, waffles, or even ice cream, transforming ordinary meals into extraordinary experiences.
The rich combination of brown sugar and butter creates a warm, caramel-like base, while the heavy cream adds a luxurious creaminess that is simply irresistible. A hint of ground cinnamon infuses the syrup with a cozy warmth, reminiscent of your favorite fall treats, and the maple-flavored extract brings a touch of sweetness that perfectly complements the other flavors. With only 363 calories per serving, you can enjoy this decadent syrup without the guilt.
Whether you're hosting a brunch or simply treating yourself to a special breakfast, this Cinnamon Cream Syrup is sure to impress. Its versatility allows it to pair beautifully with a variety of dishes, making it a must-have in your culinary repertoire. So grab your saucepan and whisk, and get ready to whip up this delightful syrup that will have everyone coming back for seconds!
