Cinnamon Crisps with Blackberries and Yogurt

Ingredients

• 1 cup blackberries 
• 1.5 cups greek yogurt plain fat-free
• 0.3 teaspoon ground cinnamon 
• 4 teaspoons honey 
• 1 tablespoon sugar 
• 8  wonton wrappers cut in half diagonally

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Arrange wonton wrappers in a single layer on a baking sheet coated with cooking spray; lightly coat wrappers with cooking spray.
3. Combine sugar and cinnamon in a small bowl.
4. Sprinkle sugar mixture evenly over wrappers; bake at 400 for 3 minutes or until crisp and slightly browned. Set the wrappers aside to cool slightly.
5. Layer 6 tablespoons yogurt, 1/4 cup berries, and 1 teaspoon honey into each of 4 bowls.
6. Serve each with 4 wonton crisps.