Cinnamon-Peach Cobbler

Health score
4%
Cinnamon-Peach Cobbler
40 min.
12
235kcal

Suggestions


Indulge in the delightful flavors of our Cinnamon-Peach Cobbler, a dessert that perfectly captures the essence of summer in every bite. This warm, comforting treat is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings or family dinners. With a preparation time of just 40 minutes, you can whip up this delicious cobbler and have it ready to serve to your guests in no time.

The combination of juicy, sliced peaches enveloped in a sweet, cinnamon-spiced syrup creates a luscious filling that is simply irresistible. Topped with a golden, fluffy biscuit-like dough, each spoonful offers a delightful contrast of textures that will leave you craving more. The hint of nutmeg and the warmth of vanilla and lemon extract elevate the flavors, making this cobbler a standout dessert.

Whether enjoyed warm on its own or paired with a scoop of vanilla ice cream, this Cinnamon-Peach Cobbler is sure to become a favorite in your dessert repertoire. With only 235 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious treat that celebrates the sweet taste of peaches and the comforting aroma of cinnamon!

Ingredients

  • 0.3 cup butter 
  • 0.5 cup sugar 
  • tablespoons cornstarch 
  • teaspoons ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • teaspoons vanilla 
  • 0.5 teaspoon lemon extract 
  • 49 oz peaches light drained sliced
  • cups baking mix bisquick heart smart®
  • tablespoons sugar 
  • 0.3 teaspoon ground cinnamon 
  • 0.5 cup milk 
  • tablespoon butter melted

Equipment

  • bowl
  • sauce pan
  • oven
  • glass baking pan

Directions

  1. Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup.
  2. Heat to boiling; boil 1 minute, stirring occasionally.
  3. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  4. In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture.
  5. Sprinkle with remaining 1 tablespoon sugar.
  6. Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown.
  7. Serve warm.

Nutrition Facts

Calories235kcal
Protein5.1%
Fat31.97%
Carbs62.93%

Properties

Glycemic Index
24.87
Glycemic Load
12.12
Inflammation Score
-5
Nutrition Score
6.3847826667454%

Flavonoids

Cyanidin
2.22mg
Catechin
5.7mg
Epigallocatechin
1.2mg
Epicatechin
2.71mg
Epigallocatechin 3-gallate
0.35mg
Kaempferol
0.25mg
Quercetin
0.76mg

Nutrients percent of daily need

Calories:234.71kcal
11.74%
Fat:8.54g
13.13%
Saturated Fat:2.01g
12.57%
Carbohydrates:37.81g
12.6%
Net Carbohydrates:35.43g
12.88%
Sugar:23.96g
26.62%
Cholesterol:1.62mg
0.54%
Sodium:330.05mg
14.35%
Alcohol:0.23g
100%
Alcohol %:0.18%
100%
Protein:3.06g
6.13%
Phosphorus:154.72mg
15.47%
Vitamin A:606.73IU
12.13%
Manganese:0.21mg
10.48%
Vitamin B1:0.15mg
9.97%
Fiber:2.38g
9.54%
Vitamin B3:1.86mg
9.31%
Vitamin B2:0.14mg
8.38%
Folate:32.09µg
8.02%
Vitamin E:1.07mg
7.12%
Copper:0.13mg
6.26%
Selenium:4.24µg
6.06%
Calcium:58.83mg
5.88%
Vitamin C:4.83mg
5.86%
Potassium:194.72mg
5.56%
Iron:0.99mg
5.52%
Vitamin K:4.92µg
4.69%
Magnesium:16.16mg
4.04%
Vitamin B5:0.4mg
3.98%
Zinc:0.44mg
2.93%
Vitamin B6:0.05mg
2.59%
Vitamin B12:0.14µg
2.31%