Cinnamon-Pecan Coffee Cake

Ingredients

• 25 ounce roll dough frozen
• 12 servings brown sugar glaze 
• 0.5 cup butter melted
• 1 tablespoon ground cinnamon 
• 1 cup pecans chopped
• 1 cup sugar 

Equipment

• frying pan
• oven

Directions

1. Combine sugar and cinnamon.
2. Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.
3. Pour Brown Sugar Glaze over dough.
4. Bake at 325 for 55 minutes or until done.
5. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.
6. NOTE: For testing purposes only, we used Rich's Enriched Homestyle
7. Roll Dough.