Indulge in the delightful sweetness of homemade Cinnamon Plum Jam, a perfect addition to your breakfast table or a charming gift for friends and family. This vibrant jam captures the essence of ripe, juicy plums, enhanced by the warm, aromatic touch of cinnamon. Whether you're spreading it on toast, dolloping it on pancakes, or using it as a dip for your favorite snacks, this jam is sure to elevate any meal.
What makes this recipe even more appealing is its versatility. It’s not only vegetarian and vegan, but also gluten-free and dairy-free, making it a fantastic choice for anyone with dietary restrictions. With just 25 minutes of your time, you can create a batch that serves up to 56 people, perfect for gatherings or simply to enjoy throughout the week.
Each serving is a guilt-free treat at only 109 calories, allowing you to savor the rich flavors without compromising your health goals. The combination of fresh plums, zesty lemon juice, and the warm spice of cinnamon creates a symphony of flavors that will tantalize your taste buds. So, roll up your sleeves and get ready to experience the joy of making your own jam. It’s a fun and rewarding process that will fill your kitchen with delightful aromas and leave you with a delicious condiment that you can proudly share with others!
