Cinnamon Rice Pudding with Dried-Cherry Sauce

Cinnamon Rice Pudding with Dried-Cherry Sauce: A Decadent Vegetarian Dessert

Indulge in the delightful fusion of flavors with our Cinnamon Rice Pudding topped with a homemade Dried-Cherry Sauce. This delectable dessert is not only vegetarian and gluten-free but also boasts a rich taste that's sure to impress. Perfect for those with a sweet tooth, this recipe serves 8 and can be ready in just 45 minutes.

Each bite offers a harmonious blend of spices, with the warm embrace of cinnamon and a hint of almond extract in the pudding, complemented by the tangy sweetness of the dried tart cherries in the sauce. The base of the pudding is made with jasmine rice, lending a delicate texture and aroma, while the dried tart cherries add a burst of color and a unique depth of flavor.

The pudding's velvety texture is achieved through a slow simmer with 2% reduced-fat milk and sugar, ensuring a creamy consistency without the guilt. The cherry sauce, on the other hand, is a reduction of cherries simmered in water with a touch of sugar, thickened with cornstarch for a lusciously drizzle-able consistency.

Whether you're looking to satisfy your cravings after a vegetarian meal or simply want a cozy dessert to share with family and friends, this Cinnamon Rice Pudding with Dried-Cherry Sauce is a must-try. With a caloric breakdown that leans heavily towards carbs, it's a delightful ending to any meal, offering a mere 247 calories per serving. So why not spice up your dessert routine with a touch of cinnamon and a kiss of cherry? Your taste buds will thank you.