These cinnamon and sugar roasted chickpeas are a delicious and healthy snack option. They're perfect for when you're craving something sweet and crunchy but don't want to reach for a bag of chips or cookies. The chickpeas are first coated in a mixture of olive oil, maple syrup, and cinnamon, giving them a delicious sweet and spicy flavor. Then they're roasted to perfection, resulting in a crispy texture that's simply irresistible. The best part? They're vegan, gluten-free, and dairy-free, so everyone can enjoy them! These roasted chickpeas are a great alternative to traditional snacks and can be enjoyed as an appetizer, starter, or even a tasty addition to your antipasti platter. With a glycemic index of 37.98 and a nutrition score of 7.73%, they're a healthier option that doesn't compromise on flavor. So, if you're looking for a tasty treat that you can feel good about eating, give these cinnamon and sugar roasted chickpeas a try! They're sure to become your new go-to snack.
