These cipolline onions are a delightful vegetarian and gluten-free treat that will tantalize your taste buds! With a unique blend of flavors, this recipe is perfect as an antipasti, starter, snack, or appetizer. The onions are slowly cooked in a white wine and bay leaf sauce, creating a tender and flavorful dish. The addition of golden raisins adds a touch of sweetness, while the sugar and butter create a beautiful caramelization. The cooking process is simple yet rewarding, as the onions become tender and the liquid reduces to a delicious glaze. You'll love the aroma of the bay leaf and the subtle crunch of the raisins. And with only 115 calories per serving, this dish is a healthy and satisfying option. Whether served warm or at room temperature, these cipolline onions are sure to impress your guests. And the best part? You can prepare them up to 2 days in advance, making them a convenient choice for busy weeknights or special occasions. Serve them with Crisp Rosemary Flatbread for a truly memorable culinary experience. Get ready to impress your taste buds and your guests with this mouthwatering recipe!
