Citrus Curd

Vegetarian
Gluten Free
Low Fod Map
Citrus Curd
31 min.
6
584kcal

Suggestions


Indulge your taste buds with a delightful treat that brings a burst of sunshine to any dish—Citrus Curd! This vibrant, velvety spread is not only a feast for the senses but also a versatile addition to your culinary repertoire. Whether you're looking to elevate your breakfast toast, fill a tart, or simply enjoy it by the spoonful, this curd is sure to impress.

Made with the zesty flavors of fresh lemons, limes, and oranges, this recipe is a harmonious blend of sweet and tangy that will awaken your palate. The rich, buttery texture combined with the citrusy brightness creates a luxurious experience that is both refreshing and satisfying. Plus, it's vegetarian, gluten-free, and low FODMAP, making it a perfect choice for a variety of dietary preferences.

In just 31 minutes, you can whip up this delightful curd, which serves six people and packs a punch of flavor with every bite. The process of cooking the curd is a labor of love, as you whisk together the ingredients to create a smooth, thick consistency that will have everyone coming back for more. Once chilled, this Citrus Curd is ready to be the star of your next gathering or a special treat for yourself. Get ready to savor the taste of sunshine!

Ingredients

  • cup butter 
  • large eggs lightly beaten
  • 0.3 cup juice of lemon fresh
  • tablespoons lemon zest grated ( 3 lemons)
  • 0.3 cup juice of lime fresh
  • tablespoon lime zest grated ( 3 limes)
  • tablespoon orange zest grated (1 large orange)
  • cups sugar 

Equipment

  • sauce pan
  • whisk

Directions

  1. Combine first 7 ingredients in a heavy nonaluminum saucepan. Cook, whisking constantly, over medium heat 8 to 10 minutes or until butter melts and sugar dissolves.
  2. Gradually whisk about one-fourth of hot sugar syrup into beaten eggs; add to remaining hot syrup, whisking constantly. Reduce heat to medium-low; cook 12 to 15 minutes, stirring gently, or until curd thickens and coats a spoon; let cool. Cover and chill overnight.

Nutrition Facts

Calories584kcal
Protein3.1%
Fat50.89%
Carbs46.01%

Properties

Glycemic Index
25.35
Glycemic Load
46.58
Inflammation Score
-5
Nutrition Score
5.7473912770333%

Flavonoids

Eriodictyol
0.96mg
Hesperetin
3.6mg
Naringenin
0.27mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:584.15kcal
29.21%
Fat:34.12g
52.49%
Saturated Fat:20.5g
128.11%
Carbohydrates:69.41g
23.14%
Net Carbohydrates:68.96g
25.08%
Sugar:67.35g
74.83%
Cholesterol:205.34mg
68.45%
Sodium:291.84mg
12.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.68g
9.35%
Vitamin A:1138.69IU
22.77%
Vitamin C:13.51mg
16.38%
Selenium:11.07µg
15.81%
Vitamin B2:0.18mg
10.86%
Vitamin E:1.29mg
8.58%
Phosphorus:78.68mg
7.87%
Vitamin B12:0.36µg
6.02%
Vitamin B5:0.6mg
6%
Folate:21.5µg
5.37%
Vitamin D:0.67µg
4.44%
Iron:0.68mg
3.76%
Vitamin B6:0.07mg
3.74%
Calcium:35.73mg
3.57%
Zinc:0.5mg
3.31%
Vitamin K:2.84µg
2.7%
Potassium:92.45mg
2.64%
Copper:0.04mg
1.89%
Magnesium:7.23mg
1.81%
Fiber:0.44g
1.76%
Vitamin B1:0.02mg
1.64%
Source:My Recipes