Citrus Grilled Turkey Breast

Ingredients

• 3 tablespoons butter 
• 1 tablespoon cornstarch 
• 0.3 cup basil fresh
• 4  garlic clove halved
• 1 medium optional: lemon thinly sliced
• 1 teaspoon lemon zest grated
• 1 medium cranberry-orange relish thinly sliced
• 1 cup orange juice 
• 1 teaspoon orange zest grated
• 0.3 cup parsley fresh
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 5 pounds turkey breast bone-in
• 2 tablespoons water 

Equipment

• food processor
• frying pan
• paper towels
• sauce pan
• blender
• toothpicks
• grill
• kitchen thermometer
• measuring cup
• tongs

Directions

1. Using fingers, carefully loosen the skin from both sides of turkey breast. In a food processor or blender, combine the parsley, basil, butter, garlic and salt; cover and process until smooth.
2. Spread under turkey skin; arrange lemon and orange slices over herb mixture. Secure skin to underside of breast with toothpicks.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
4. Place turkey over drip pan. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Cover and let stand for 10 minutes.
5. Meanwhile, pour pan drippings into a measuring cup; skim fat. In a small saucepan, combine cornstarch and water until smooth.
6. Add the orange juice, orange peel, lemon peel, pepper and pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard the skin, lemon and orange slices from turkey breast.
7. Remove herb mixture from turkey; stir into gravy. Slice turkey and serve with gravy.