Indulge your senses with our delightful Citrus-Infused Custard Sauce, a luxurious dessert that is both vegetarian and gluten-free. This creamy custard is the perfect accompaniment to a variety of dishes, from fresh fruit to decadent cakes, and it can elevate any dessert experience. With just a handful of ingredients and a mere 10 minutes of your time, you can create a rich and velvety sauce that bursts with the vibrant flavors of lemon and orange.
The secret to this custard's irresistible taste lies in the infusion of citrus zests, which impart a refreshing brightness that balances the richness of the cream and eggs. As you whisk together the ingredients, the aroma of the citrus will fill your kitchen, making it hard to resist sneaking a taste before it's even served. Whether you choose to enjoy it warm, at room temperature, or chilled, this custard sauce is sure to impress your family and friends.
Not only is this recipe quick and easy, but it also keeps well in the refrigerator for up to three days, making it a fantastic make-ahead option for gatherings or special occasions. So, gather your ingredients and get ready to whip up a batch of this luscious Citrus-Infused Custard Sauce that will leave everyone asking for seconds!
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