Looking for a refreshing and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Citrus-Marinated Feta and Olives recipe! This delightful dish is perfect for entertaining or enjoying as part of a healthy meal. With a blend of tangy citrus, aromatic basil, and the rich, savory flavors of feta and olives, it's a taste sensation that will impress your guests or simply make your dinner feel extra special.
Prepare ahead of time for maximum flavor – the marinating process takes just under 24 hours, allowing the ingredients to meld together beautifully. This recipe serves 8, making it a great option for gatherings or to enjoy throughout the week. Plus, at only 186 calories per serving, it's a guilt-free indulgence.
With a simple list of ingredients and minimal equipment required, this Citrus-Marinated Feta and Olives recipe is perfect for home cooks of all levels. Whether you're a seasoned chef or just starting out in the kitchen, you'll love the vibrant flavors and effortless elegance this dish brings to the table. So why not give it a try and elevate your dining experience today?
