Are you looking for a vibrant and flavorful side dish that will elevate your meals? Look no further than these Citrus-Marinated Mushrooms! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any gathering or family dinner.
The combination of fresh lime and orange rinds, along with a hint of crushed red pepper, creates a zesty marinade that infuses the mushrooms with a burst of citrusy goodness. The use of dark sesame oil and extra virgin olive oil adds a rich depth of flavor, while the low-sodium soy sauce provides a savory touch that balances the sweetness of the sugar and the tanginess of the rice vinegar.
With just 45 minutes of preparation time, you can create a dish that serves six people and boasts only 59 calories per serving. These marinated mushrooms are not only delicious but also packed with nutrients, making them a guilt-free indulgence. Perfect for barbecues, potlucks, or as a complement to your favorite main course, this recipe is sure to impress your guests and leave them craving more.
So, gather your ingredients and get ready to whip up a batch of these Citrus-Marinated Mushrooms. They’re sure to become a staple in your culinary repertoire!
