Citrus No-Bake Cheesecake

Ingredients

• 0.3 cup butter melted
• 11 oz mandarin orange segents drained canned
• 18  chocolate chip cookie mix crushed finely (2 inch) ( 1-)
• 8 oz philadelphia cream cheese softened
• 6  mint sprigs fresh
• 2 Tbsp sugar 
• 0.3 cup zest and 1/4 cup juice from 1 tangerine 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• blender
• springform pan

Directions

1. Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
2. Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.
3. Top with mandarin oranges and mint just before serving.