Citrus Poppy Seed Cake Pops

Citrus Poppy Seed Cake Pops
170 min.
64
144kcal

Suggestions


Indulge in a delightful treat that combines the zesty brightness of citrus with the unique crunch of poppy seeds—introducing Citrus Poppy Seed Cake Pops! Perfect for any occasion, these cake pops are not only visually appealing but also bursting with flavor. Whether you're hosting a party, looking for a fun snack, or simply want to impress your friends and family, these cake pops are sure to be a hit.

With a base made from a luscious lemon cake mix, each bite is a harmonious blend of sweet and tangy notes, enhanced by the subtle crunch of poppy seeds and the refreshing hint of orange peel. Coated in vibrant yellow and orange candy melts, these cake pops are as fun to make as they are to eat. They are perfect for kids and adults alike, making them an ideal addition to any gathering.

Not only are they delicious, but they are also easy to prepare, allowing you to create a stunning dessert without spending hours in the kitchen. With a total of 64 servings, these cake pops are perfect for large gatherings or for enjoying throughout the week. So gather your ingredients, roll up your sleeves, and get ready to create a sweet sensation that will leave everyone asking for more!

Ingredients

  • box lemon cake mix 
  • 16 oz vanilla frosting (from 1-lb container)
  • tablespoons poppy seeds 
  • teaspoons orange zest grated
  • 12 oz candy melts yellow
  • tablespoons shortening 
  • 12 oz candy melts 
  • 64  you will also need: parchment paper 
  • serving weight cream cheese 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • microwave
  • lollipop sticks

Directions

  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.
  2. Add frosting, 2 tablespoons of the poppy seed and the orange peel; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  3. In microwavable bowl, microwave yellow candy melts and 1 tablespoon of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with orange candy melts and remaining 1 tablespoon shortening. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
  4. Remove from refrigerator a few at a time. Dip half of cake balls into yellow candy and half into orange candy; tap off excess. Poke opposite end of stick into foam block.
  5. Sprinkle tops with remaining 1 tablespoon poppy seed.
  6. Let stand until set.

Nutrition Facts

Calories144kcal
Protein6.29%
Fat22.17%
Carbs71.54%

Properties

Glycemic Index
0.75
Glycemic Load
2.07
Inflammation Score
-1
Nutrition Score
2.9300000147651%

Nutrients percent of daily need

Calories:143.86kcal
7.19%
Fat:3.51g
5.4%
Saturated Fat:1.68g
10.5%
Carbohydrates:25.48g
8.49%
Net Carbohydrates:24.95g
9.07%
Sugar:10.85g
12.06%
Cholesterol:1.71mg
0.57%
Sodium:185.55mg
8.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.24g
4.48%
Manganese:0.16mg
8.25%
Vitamin B1:0.12mg
8.12%
Selenium:5.67µg
8.09%
Vitamin B2:0.11mg
6.61%
Vitamin B3:1.24mg
6.19%
Folate:22.77µg
5.69%
Iron:0.86mg
4.78%
Phosphorus:45.47mg
4.55%
Calcium:32.41mg
3.24%
Fiber:0.53g
2.11%
Copper:0.04mg
2.03%
Magnesium:6.16mg
1.54%
Vitamin E:0.21mg
1.43%
Zinc:0.2mg
1.3%
Vitamin K:1.37µg
1.3%