Elevate your culinary creations with a burst of flavor by making your own Citrus Salt! This vibrant seasoning is not only a delightful addition to your kitchen arsenal, but it also embodies a perfect blend of health-conscious attributes. Whether you're a vegetarian, vegan, or simply looking for a gluten-free option, this recipe checks all the boxes while being low in calories.
Imagine the zesty aroma of freshly grated lemon, lime, and orange zest mingling with the coarse texture of kosher salt. This Citrus Salt is a versatile side dish that can enhance a variety of meals, from grilled vegetables to roasted meats, or even sprinkled over popcorn for a unique twist. The process is incredibly simple and requires just a few ingredients, making it an accessible project for both novice and experienced cooks alike.
Let the mixture dry overnight, allowing the citrus oils to infuse the salt, creating a flavorful seasoning that can be stored for up to two months. With just 5 calories per serving, you can indulge in this guilt-free seasoning without compromising your dietary goals. So why not bring a touch of sunshine to your dishes? Try making Citrus Salt today and discover how this simple yet exquisite blend can transform your meals!
