Citrus-Zest Lollipops

Vegetarian
Vegan
Gluten Free
Dairy Free
Citrus-Zest Lollipops
45 min.
4
226kcal

Suggestions


Indulge your sweet tooth with these delightful Citrus-Zest Lollipops, a vibrant treat that’s perfect for any occasion! Bursting with the refreshing flavors of citrus, these lollipops are not only a feast for the taste buds but also a visual delight, thanks to their bright colors. Whether you’re hosting a party, looking for a fun activity to do with kids, or simply craving a unique snack, these lollipops are sure to impress.

What makes these lollipops even more appealing is that they cater to a variety of dietary preferences. They are vegetarian, vegan, gluten-free, and dairy-free, making them a guilt-free indulgence for everyone. With just a handful of simple ingredients, you can create a batch of these sweet treats in under an hour. The combination of sugar, citrus juice, and zest creates a perfect balance of sweetness and tanginess, while the addition of food coloring adds a playful touch.

Making lollipops at home is not only a fun culinary adventure but also allows you to customize flavors and colors to suit your taste. Imagine the joy of sharing these homemade delights with friends and family, or even gifting them in a cute package. So, roll up your sleeves and get ready to create a batch of Citrus-Zest Lollipops that will brighten up your day and tantalize your taste buds!

Ingredients

  • serving pam original flavor shopping list for molds
  • cup sugar 
  • tablespoons plus 
  • 0.3 cup water 
  • tablespoon grapefruit (such as lime, lemon, or pink grapefruit)
  • tablespoon lemon zest (such as lime, lemon, or pink grapefruit)
  • small purple gel food coloring green yellow (such as , , or pink)

Equipment

  • sauce pan
  • spatula
  • measuring cup
  • candy thermometer
  • lollipop sticks

Directions

  1. Lightly coat large or small round lollipop molds (hard candy) with cooking spray, and place lollipop sticks in grooves. Bring sugar, glucose, and water to a boil in a small saucepan over medium-high heat.
  2. Heat until a candy thermometer registers 300 degrees.
  3. Remove from heat, and carefully stir in citrus juice and zest and food coloring with a rubber spatula. (
  4. Mixture will steam and bubble when liquid is added. Be careful, and make sure zest is distributed evenly and not in clumps.)
  5. Transfer mixture to a liquid measuring cup, and let bubbles settle slightly, about 10 seconds.
  6. Slowly pour mixture into prepared lollipop molds.
  7. Let cool, until lollipops harden, about 30 minutes.
  8. Remove lollipops from molds.

Nutrition Facts

Calories226kcal
Protein0.09%
Fat0.8%
Carbs99.11%

Properties

Glycemic Index
28.52
Glycemic Load
36.59
Inflammation Score
0
Nutrition Score
0.44521739123308%

Flavonoids

Hesperetin
0.01mg
Naringenin
1.21mg
Luteolin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:226.09kcal
11.3%
Fat:0.21g
0.33%
Saturated Fat:0g
0.03%
Carbohydrates:58.89g
19.63%
Net Carbohydrates:58.67g
21.33%
Sugar:58.67g
65.18%
Cholesterol:0mg
0%
Sodium:8.16mg
0.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.05g
0.1%
Vitamin C:3.09mg
3.74%