Clam Chowder

Ingredients

• 0.3 pound clam base 
• 0.5 pound butter 
• 2 ounces clam powder (recommended: St. Ours)
• 55 ounce clams canned
• 0.5 pound flour all-purpose
• 8 servings half-and-half 
• 1 quart onion diced spanish
• 2 pounds potatoes diced
• 1 quart water 

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. In a heavy bottomed saucepan, melt butter.
3. Saute onions until they are translucent.
4. Add flour and cook for 2 minutes.
5. Add water, clams, clam powder and base.
6. Add potatoes and reduce to a simmer. Cook until potatoes are tender.
7. Add desired amount of half-and-half.