Clam Sauce with Linguine

Ingredients

• 0.5 cup butter 
• 13 ounce clams with juice chopped canned
• 1 pound mushrooms fresh sliced
• 0.5 cup parsley fresh chopped
• 3 cloves garlic chopped
• 0.5 teaspoon ground pepper white
• 0.3 cup parmesan cheese grated
• 16 ounce linguine pasta 
• 1 teaspoon salt 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Melt butter in large skillet over medium heat.
4. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated.
5. Serve garnished with Parmesan cheese.