Classic Beef Stroganoff

Health score
12%
Classic Beef Stroganoff
38 min.
6
592kcal

Suggestions


Indulge in the rich and comforting flavors of Classic Beef Stroganoff, a timeless dish that has captured the hearts of many. This hearty meal is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. With tender strips of beef sirloin simmered in a creamy sauce, this recipe brings together the savory goodness of mushrooms, onions, and garlic, creating a symphony of flavors that will tantalize your taste buds.

Ready in just 38 minutes, this dish is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights. The combination of beef broth and Worcestershire sauce adds depth to the sauce, while the sour cream provides a luscious creaminess that perfectly complements the tender beef and sautéed vegetables. Served over a bed of hot cooked egg noodles, each bite is a delightful experience that will leave you craving more.

With 592 calories per serving, this Classic Beef Stroganoff is a satisfying main course that balances protein, fat, and carbohydrates beautifully. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress and become a staple in your culinary repertoire. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will warm your heart and delight your palate!

Ingredients

  • 1.5 cups beef broth flavored (from 32-ounce carton)
  • 1.5 pounds sirloin steak 
  • 0.3 cup butter 
  • cups egg noodles hot cooked
  • 0.3 cup flour all-purpose
  • 2.5 cups mushrooms fresh sliced
  •  garlic clove finely chopped
  • medium onion thinly sliced
  • 0.5 teaspoon salt 
  • 1.5 cups cream sour
  • teaspoon worcestershire sauce 

Equipment

  • frying pan

Directions

  1. Cut beef across grain into about 1 1/2x1/2-inch strips.
  2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce.
  4. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  5. Stir remaining 1/2 cup broth into flour; stir into beef mixture.
  6. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil).
  7. Serve over noodles.

Nutrition Facts

Calories592kcal
Protein21.28%
Fat57.13%
Carbs21.59%

Properties

Glycemic Index
35.67
Glycemic Load
13.55
Inflammation Score
-7
Nutrition Score
19.95652180651%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.84mg
Kaempferol
0.24mg
Myricetin
0.02mg
Quercetin
7.45mg

Nutrients percent of daily need

Calories:592.14kcal
29.61%
Fat:37.59g
57.83%
Saturated Fat:14.65g
91.55%
Carbohydrates:31.96g
10.65%
Net Carbohydrates:29.83g
10.85%
Sugar:4.75g
5.27%
Cholesterol:120.63mg
40.21%
Sodium:605.9mg
26.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.51g
63.02%
Selenium:46.12µg
65.89%
Vitamin B12:3.41µg
56.88%
Phosphorus:363.81mg
36.38%
Vitamin B3:6.76mg
33.82%
Zinc:4.74mg
31.63%
Vitamin B2:0.53mg
31.24%
Vitamin B6:0.59mg
29.61%
Potassium:685.4mg
19.58%
Manganese:0.39mg
19.48%
Iron:3.48mg
19.35%
Copper:0.33mg
16.55%
Vitamin B1:0.24mg
16.19%
Vitamin B5:1.44mg
14.45%
Vitamin A:714.92IU
14.3%
Magnesium:55.39mg
13.85%
Folate:40.54µg
10.14%
Calcium:93.43mg
9.34%
Fiber:2.13g
8.54%
Vitamin C:4.38mg
5.3%
Vitamin E:0.66mg
4.42%
Vitamin D:0.16µg
1.07%