Welcome to your new favorite Sunday brunch recipe: Baked Eggs with Spinach! This delightful dish is not only a feast for the eyes but also a wholesome way to start your day. With a health score of 51, it strikes a perfect balance between indulgence and nutrition, making it an ideal choice for a leisurely morning meal or a cozy brunch with friends and family.
Imagine the aroma of fresh spinach mingling with melted cheese and the rich, comforting flavor of baked eggs. This recipe is incredibly versatile, allowing you to use either fresh or frozen spinach, making it accessible no matter the season. The combination of crispy bread crumbs and gooey cheese creates a delightful texture that will have everyone coming back for seconds.
In just 45 minutes, you can whip up a dish that serves four, with each serving packing a satisfying 373 calories. The baked eggs are nestled in a bed of sautéed spinach, topped with a sprinkle of cheese and a dash of seasoning, ensuring every bite is bursting with flavor. Whether you serve it on toast or alongside toasted English muffins, this dish is sure to impress and satisfy.
So gather your ingredients, preheat that oven, and get ready to enjoy a brunch that’s as delicious as it is nutritious. Your taste buds will thank you!
