Classic Cheese Lasagna

Ingredients

• 12  lasagna noodles cooked
• 1  eggs beaten
• 0.3 cup parsley fresh chopped
• 3 cups polly-o mozzarella cheese shredded divided
• 0.5 cup parmesan cheese divided grated kraft
• 32 oz polly-o original ricotta cheese 
• 24 oz classico tomato and basil pasta sauce 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
3. Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce.
4. Sprinkle with remaining mozzarella and Parmesan.
5. Bake 45 min. or until heated through.
6. Let stand 15 min. before cutting to serve.