Classic Cobb Salad-Topped Franks

Ingredients

• 4 slices oscar mayer butcher applewood bacon smoked thick cut crumbled cooked
• 14 oz oscar mayer selects uncured angus beef franks 
• 0.3 cup chunky cheese dressing blue kraft
• 8  hot dog buns bakery-style
• 1.5 cups lettuce shredded
• 0.5 cup plum tomatoes chopped

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns.
3. Fill buns with franks and remaining ingredients.