Classic Crab Cakes

If you're looking for a delightful seafood dish that’s both satisfying and easy to prepare, look no further than these Classic Crab Cakes! Perfectly crispy on the outside and tender on the inside, these crab cakes are a true celebration of fresh flavors. Made with high-quality lump crabmeat, they are not only delicious but also dairy-free, making them a great option for those with dietary restrictions.

In just 20 minutes, you can whip up a meal that’s perfect for lunch, dinner, or any occasion in between. The combination of Dijon mustard and mayonnaise adds a creamy tang that complements the sweetness of the crab, while the breadcrumbs provide just the right amount of crunch. Serve them alongside a refreshing Cherry Tomato and Corn Salad, and you have a dish that’s as visually appealing as it is tasty.

Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, these crab cakes are sure to impress. With a caloric breakdown that balances protein, healthy fats, and carbohydrates, they make for a wholesome main course that won’t weigh you down. So grab your ingredients, heat up that skillet, and get ready to enjoy a plateful of pure seafood bliss!