Classic Fried Rice

Ingredients

• 6 strips bacon cut into 1/2 inch pieces
• 4 cups rice cold cooked
• 4 cups rice cold cooked
• 4 cups rice cold cooked
• 1  eggs beaten
• 1 tablespoon garlic minced
• 8  spring onion sliced
• 3 tablespoons soya sauce 

Equipment

• frying pan

Directions

1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.