Classic Fudgy Brownie Trifle

Classic Fudgy Brownie Trifle
345 min.
20
223kcal

Suggestions


Indulge in the ultimate dessert experience with our Classic Fudgy Brownie Trifle! This delightful treat combines the rich, chocolatey goodness of fudgy brownies with layers of creamy chocolate pudding, crunchy toffee bits, and fluffy whipped topping. Perfect for gatherings or special occasions, this trifle is sure to impress your guests and satisfy your sweet tooth.

What makes this dessert truly special is its harmonious blend of textures and flavors. The dense, fudgy brownies provide a decadent base, while the smooth chocolate pudding adds a luscious creaminess that melts in your mouth. The toffee bits introduce a delightful crunch, and the whipped topping brings a lightness that balances the richness of the other ingredients. Each spoonful is a celebration of chocolate that will leave everyone craving more!

With a preparation time of just over five hours, including chilling, this trifle is easy to assemble and can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself, this Classic Fudgy Brownie Trifle is the perfect way to end any meal on a sweet note. Get ready to dive into layers of chocolatey bliss!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • tablespoon coffee instant
  • box peach pie filling instant (4-serving size)
  • cups milk cold
  • oz toffee chips 
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
  3. Spread batter in pan.
  4. Bake as directed on box. Cool completely, about 1 hour.
  5. Cut brownies into 1-inch squares.
  6. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
  7. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  8. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts

Calories223kcal
Protein4.51%
Fat39.37%
Carbs56.12%

Properties

Glycemic Index
4.45
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
1.5686956484519%

Nutrients percent of daily need

Calories:223.12kcal
11.16%
Fat:9.77g
15.03%
Saturated Fat:4.84g
30.25%
Carbohydrates:31.32g
10.44%
Net Carbohydrates:31.32g
11.39%
Sugar:23.7g
26.34%
Cholesterol:14.95mg
4.98%
Sodium:107.32mg
4.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.85mg
2.62%
Protein:2.52g
5.03%
Calcium:42.27mg
4.23%
Iron:0.74mg
4.13%
Phosphorus:37.43mg
3.74%
Vitamin A:178.57IU
3.57%
Vitamin B2:0.05mg
3.05%
Vitamin B12:0.17µg
2.78%
Vitamin K:2.05µg
1.95%
Potassium:62.71mg
1.79%
Vitamin D:0.27µg
1.79%
Vitamin E:0.23mg
1.55%
Magnesium:4.99mg
1.25%
Selenium:0.86µg
1.23%
Vitamin B1:0.02mg
1.12%
Vitamin B5:0.11mg
1.06%