Classic Fudgy Brownie Trifle

Classic Fudgy Brownie Trifle
345 min.
20
359kcal

Suggestions


Indulge your sweet tooth with our Classic Fudgy Brownie Trifle, a dessert that promises to be the star of any gathering! This delightful treat combines layers of rich, fudgy brownies with creamy chocolate pudding, crunchy toffee bits, and fluffy whipped topping, creating a symphony of textures and flavors that will leave everyone craving more.

Perfect for parties, family gatherings, or simply a cozy night in, this trifle is not only visually stunning but also incredibly easy to prepare. With just a few simple ingredients, you can whip up a dessert that serves 20 people, making it an ideal choice for feeding a crowd. The addition of instant coffee granules enhances the chocolate flavor, giving each bite a deep, satisfying richness that chocolate lovers will adore.

As you layer the brownies, pudding, and toppings in a beautiful glass bowl, you'll create a dessert that looks as good as it tastes. The anticipation builds as it chills in the refrigerator, allowing the flavors to meld together beautifully. Whether you're celebrating a special occasion or just treating yourself, this Classic Fudgy Brownie Trifle is sure to impress and satisfy. Get ready to dig in and enjoy a dessert that’s as decadent as it is delightful!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • box chocolate pudding instant (4-serving size)
  • tablespoon coffee instant
  • cups milk cold
  • oz toffee chips 
  • 20 servings vegetable oil for on brownie mix box
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
  3. Spread batter in pan.
  4. Bake as directed on box. Cool completely, about 1 hour.
  5. Cut brownies into 1-inch squares.
  6. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
  7. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  8. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts

Calories359kcal
Protein2.91%
Fat57.73%
Carbs39.36%

Properties

Glycemic Index
4.45
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
3.1069564986974%

Nutrients percent of daily need

Calories:358.79kcal
17.94%
Fat:23.16g
35.63%
Saturated Fat:6.91g
43.17%
Carbohydrates:35.53g
11.84%
Net Carbohydrates:35.36g
12.86%
Sugar:26.95g
29.95%
Cholesterol:14.95mg
4.98%
Sodium:175.89mg
7.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.19mg
2.73%
Protein:2.63g
5.25%
Vitamin K:26.58µg
25.31%
Vitamin E:1.32mg
8.83%
Iron:0.81mg
4.48%
Calcium:42.85mg
4.28%
Phosphorus:40.88mg
4.09%
Vitamin A:178.55IU
3.57%
Vitamin B2:0.05mg
3.2%
Vitamin B12:0.17µg
2.78%
Potassium:74.01mg
2.11%
Magnesium:7.15mg
1.79%
Vitamin D:0.27µg
1.79%
Selenium:0.98µg
1.4%
Vitamin B1:0.02mg
1.16%
Manganese:0.02mg
1.15%
Vitamin B5:0.11mg
1.08%
Zinc:0.16mg
1.04%