Classic Fudgy Brownie Trifle

Classic Fudgy Brownie Trifle
345 min.
20
359kcal

Suggestions


Indulge your sweet tooth with our Classic Fudgy Brownie Trifle, a dessert that promises to be the star of any gathering! This delightful treat combines layers of rich, fudgy brownies with velvety chocolate pudding, crunchy toffee bits, and a light, fluffy whipped topping. Each spoonful is a heavenly experience, offering a perfect balance of textures and flavors that will leave your guests craving more.

What makes this trifle truly special is its simplicity. Using a box of Betty fudge brownie mix, you can whip up a batch of brownies that are decadently fudgy and incredibly easy to prepare. The addition of instant coffee granules enhances the chocolate flavor, making each bite even more irresistible. Layered in a stunning glass bowl, this dessert not only tastes amazing but also looks impressive, making it a fantastic centerpiece for your dessert table.

With a total preparation time of just over five hours, including chilling, this trifle is perfect for making ahead of time. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat yourself and your family, this Classic Fudgy Brownie Trifle is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • box chocolate pudding instant (4-serving size)
  • tablespoon coffee instant
  • cups milk cold
  • oz toffee chips 
  • 20 servings vegetable oil for on brownie mix box
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
  3. Spread batter in pan.
  4. Bake as directed on box. Cool completely, about 1 hour.
  5. Cut brownies into 1-inch squares.
  6. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
  7. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  8. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts

Calories359kcal
Protein2.91%
Fat57.73%
Carbs39.36%

Properties

Glycemic Index
4.45
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
3.1069564986974%

Nutrients percent of daily need

Calories:358.79kcal
17.94%
Fat:23.16g
35.63%
Saturated Fat:6.91g
43.17%
Carbohydrates:35.53g
11.84%
Net Carbohydrates:35.36g
12.86%
Sugar:26.95g
29.95%
Cholesterol:14.95mg
4.98%
Sodium:175.89mg
7.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.19mg
2.73%
Protein:2.63g
5.25%
Vitamin K:26.58µg
25.31%
Vitamin E:1.32mg
8.83%
Iron:0.81mg
4.48%
Calcium:42.85mg
4.28%
Phosphorus:40.88mg
4.09%
Vitamin A:178.55IU
3.57%
Vitamin B2:0.05mg
3.2%
Vitamin B12:0.17µg
2.78%
Potassium:74.01mg
2.11%
Magnesium:7.15mg
1.79%
Vitamin D:0.27µg
1.79%
Selenium:0.98µg
1.4%
Vitamin B1:0.02mg
1.16%
Manganese:0.02mg
1.15%
Vitamin B5:0.11mg
1.08%
Zinc:0.16mg
1.04%