Classic Fudgy Brownie Trifle

Classic Fudgy Brownie Trifle
345 min.
20
359kcal

Suggestions


Indulge in the ultimate dessert experience with our Classic Fudgy Brownie Trifle! This delightful treat combines rich, fudgy brownies with layers of creamy chocolate pudding, crunchy toffee bits, and fluffy whipped topping, creating a symphony of flavors and textures that will leave your taste buds dancing. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, this trifle is sure to impress your family and friends.

What makes this recipe truly special is its simplicity. Using a convenient box of Betty Crocker® fudge brownie mix, you can whip up a batch of decadent brownies in no time. The addition of instant coffee granules enhances the chocolate flavor, making each bite even more irresistible. Layering the brownies with luscious chocolate pudding and toffee bits adds a delightful crunch, while the whipped topping provides a light and airy finish.

Not only is this Classic Fudgy Brownie Trifle a feast for the eyes with its beautiful layers, but it also serves a crowd, making it an ideal choice for parties or potlucks. With a total preparation time of just over five hours, including chilling, you can prepare this dessert ahead of time and let it work its magic in the refrigerator. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any occasion!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.3 oz)
  • box chocolate pudding instant (4-serving size)
  • tablespoon coffee instant
  • cups milk cold
  • oz toffee chips 
  • 20 servings vegetable oil for on brownie mix box
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
  3. Spread batter in pan.
  4. Bake as directed on box. Cool completely, about 1 hour.
  5. Cut brownies into 1-inch squares.
  6. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
  7. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  8. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts

Calories359kcal
Protein2.91%
Fat57.73%
Carbs39.36%

Properties

Glycemic Index
4.45
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
3.1069564986974%

Nutrients percent of daily need

Calories:358.79kcal
17.94%
Fat:23.16g
35.63%
Saturated Fat:6.91g
43.17%
Carbohydrates:35.53g
11.84%
Net Carbohydrates:35.36g
12.86%
Sugar:26.95g
29.95%
Cholesterol:14.95mg
4.98%
Sodium:175.89mg
7.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.19mg
2.73%
Protein:2.63g
5.25%
Vitamin K:26.58µg
25.31%
Vitamin E:1.32mg
8.83%
Iron:0.81mg
4.48%
Calcium:42.85mg
4.28%
Phosphorus:40.88mg
4.09%
Vitamin A:178.55IU
3.57%
Vitamin B2:0.05mg
3.2%
Vitamin B12:0.17µg
2.78%
Potassium:74.01mg
2.11%
Magnesium:7.15mg
1.79%
Vitamin D:0.27µg
1.79%
Selenium:0.98µg
1.4%
Vitamin B1:0.02mg
1.16%
Manganese:0.02mg
1.15%
Vitamin B5:0.11mg
1.08%
Zinc:0.16mg
1.04%