This classic hummus recipe is a must-have in your repertoire. It's easy to make, and you can serve it as a snack, appetizer, or even as part of a more substantial meal. The best part? You can make it ahead of time and store it in the fridge for up to 3 days! The key to making delicious hummus is to get the consistency just right—you want it to be smooth and creamy. Don't be afraid to add a little extra water to thin it out. When it comes to flavor, this hummus delivers. The combination of tahini, lemon juice, garlic, cumin, and a generous drizzle of olive oil creates a taste that's both familiar and irresistible. And don't forget the spiced 'n baked pita chips! They're the perfect companion to your hummus and are super easy to make. Simply cut up some mini whole-wheat pita breads, toss them with a mixture of olive oil, zatar, and sea salt, and bake until golden brown and crisp. Whether you're serving this hummus as a snack or as part of a meal, it's sure to be a hit. So, why not give it a try? Your taste buds will thank you!
