Classic Macaroni and Cheese

Ingredients

• 3 Tbsp butter 
• 2 cups elbow macaroni cooked
• 2 Tbsp flour 
• 2 cups milk 
• 8 oz sharp cheddar cheese shredded divided kraft

Equipment

• sauce pan
• oven

Directions

1. Heat oven to 350F.
2. Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly.
3. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
4. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
5. Bake 20 min. or until heated through.