There's something undeniably comforting about a bowl of classic mashed potatoes. Whether you're preparing for a festive family gathering, a cozy dinner, or simply indulging in a household favorite, these velvety spuds are always a hit. Made with tender russet potatoes, creamy reduced-fat sour cream, and rich unsalted butter, this recipe offers a perfect balance of flavor and texture that will make your taste buds dance with joy.
What makes this dish even more delightful is that it's entirely vegetarian and gluten-free, ensuring that everyone at the table can enjoy a hearty scoop. The secret to achieving that dreamy consistency lies in the careful cooking and pressing of the potatoes — using a food mill or potato ricer is key to creating that smooth, lump-free texture that we all crave. With just a hint of black pepper and kosher salt, you can savor the natural flavor of the potatoes while adding a touch of warmth and seasoning.
Ready in just 43 minutes and serving up to 16 people, these mashed potatoes are not only delicious but also practical for gatherings of any size. Plus, they can be kept warm over a double boiler, allowing you the freedom to focus on other dishes or simply enjoy good conversation with loved ones. So grab your apron, and let's dive into the joy of making this timeless side dish that pairs perfectly with just about anything!
