Classic Minestrone Soup

Ingredients

• 15.5 oz kidney beans rinsed canned
• 28 oz canned tomatoes diced undrained canned
• 1  potato and carrot red peeled chopped
• 1  celery stalk chopped
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 6 Tbsp parmesan cheese grated kraft
• 0.5 cup shells uncooked
• 2 cups tightly spinach fresh packed
• 29 oz vegetable broth canned

Equipment

• sauce pan

Directions

1. Bring all but last 3 ingredients to boil in large saucepan; cover. Simmer on medium-low heat 45 min.
2. Stir in pasta and spinach; cook 10 min. or just until pasta is tender.
3. Serve topped with cheese.