Classic Parmesan Scalloped Potatoes: A Delectable and Gluten-Free Side Dish!
Indulge in the rich and creamy goodness of Classic Parmesan Scalloped Potatoes, a mouth-watering side dish that is sure to impress your family and friends. This gluten-free recipe serves 10 and takes only 75 minutes to prepare, making it perfect for any occasion. Each serving contains 335 calories, providing a well-balanced meal that won't leave you feeling weighed down.
The star of this dish is, of course, the scalloped potatoes. Thinly sliced Yukon gold potatoes are layered in a baking dish and bathed in a luxurious whipping cream mixture. The addition of fresh flat-leaf parsley, chopped garlic, and a generous sprinkle of grated Parmesan cheese elevate this classic dish to a whole new level of deliciousness.
For those looking to add a twist to this recipe, try substituting finely shredded Gruyère cheese for the Parmesan and reducing the amount of parsley and salt. You can also infuse some Italian seasoning into the cream mixture for an extra burst of flavor.
Whether you're hosting a casual dinner or a fancy gathering, Classic Parmesan Scalloped Potatoes are the perfect accompaniment to any meal. So go ahead, whip up a batch, and savor the taste of comfort food at its finest!
