Classic Parmesan Scalloped Potatoes

Ingredients

• 0.3 cup parsley fresh chopped
• 2  garlic clove chopped
• 0.5 cup parmesan cheese grated
• 0.3 teaspoon pepper freshly ground
• 1.5 teaspoons salt 
• 3 cups whipping cream 
• 2 pounds yukon gold potatoes peeled thinly sliced

Equipment

• bowl
• oven
• wire rack
• baking pan

Directions

1. Preheat oven to 40
2. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
3. Stir together cream and next 4 ingredients in a large bowl.
4. Pour cream mixture over potatoes.
5. Bake at 400 for 30 minutes, stirring gently every 10 minutes.
6. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown.
7. Let stand on a wire rack 10 minutes before serving.
8. TRY THIS TWIST!
9. Gruyre Scalloped Potatoes: Substitute finely shredded Gruyre cheese for Parmesan. Reduce parsley to 2 Tbsp. and salt to 1 tsp. Prepare recipe as directed, stirring 1 tsp. freshly ground Italian seasoning into cream mixture in Step Note: We tested with McCormick Italian Herb Seasoning Grinder.