Classic Strawberry Shortcakes

Popular
Health score
10%
Classic Strawberry Shortcakes
35 min.
6
384kcal

Suggestions


Indulge in the delightful taste of Classic Strawberry Shortcakes, a beloved dessert that perfectly captures the essence of summer. This recipe is not only popular but also incredibly easy to prepare, making it a fantastic choice for gatherings or a sweet treat after dinner. In just 35 minutes, you can create a dish that serves six people, allowing you to share the joy of homemade goodness with family and friends.

Imagine biting into a warm, golden shortcake, its soft texture cradling luscious, juicy strawberries that have been lightly sweetened to enhance their natural flavor. Topped with a generous dollop of freshly whipped cream, this dessert is a symphony of flavors and textures that will leave your taste buds dancing. With each bite, you’ll experience the perfect balance of sweetness and creaminess, making it a memorable end to any meal.

Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply treating yourself, Classic Strawberry Shortcakes are sure to impress. The combination of fresh strawberries and fluffy whipped cream atop buttery shortcakes is a classic that never goes out of style. So, roll up your sleeves and get ready to whip up this delightful dessert that’s as pleasing to the eye as it is to the palate!

Ingredients

  • tablespoons butter melted
  • 0.5 cup milk 
  • cups strawberries sliced
  • tablespoons sugar 
  • 0.5 cup whipping cream 
  • 2.3 cups baking mix original bisquick®

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts

Calories384kcal
Protein5.83%
Fat48.45%
Carbs45.72%

Properties

Glycemic Index
24.68
Glycemic Load
6.73
Inflammation Score
-7
Nutrition Score
13.433043542116%

Flavonoids

Cyanidin
1.61mg
Petunidin
0.11mg
Delphinidin
0.3mg
Malvidin
0.01mg
Pelargonidin
23.86mg
Peonidin
0.05mg
Catechin
2.99mg
Epigallocatechin
0.75mg
Epicatechin
0.4mg
Epicatechin 3-gallate
0.14mg
Epigallocatechin 3-gallate
0.11mg
Naringenin
0.25mg
Kaempferol
0.48mg
Myricetin
0.04mg
Quercetin
1.07mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:383.52kcal
19.18%
Fat:20.94g
32.21%
Saturated Fat:7.97g
49.83%
Carbohydrates:44.46g
14.82%
Net Carbohydrates:41.56g
15.11%
Sugar:17.68g
19.64%
Cholesterol:25.78mg
8.6%
Sodium:675.58mg
29.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.67g
11.34%
Vitamin C:56.72mg
68.75%
Phosphorus:329.69mg
32.97%
Manganese:0.53mg
26.52%
Folate:82.24µg
20.56%
Vitamin B1:0.31mg
20.5%
Vitamin B2:0.29mg
17.3%
Calcium:139.15mg
13.92%
Vitamin B3:2.53mg
12.63%
Vitamin A:588.27IU
11.77%
Fiber:2.9g
11.6%
Iron:1.71mg
9.49%
Potassium:275.35mg
7.87%
Magnesium:28.18mg
7.05%
Selenium:4.9µg
7%
Vitamin B5:0.66mg
6.65%
Copper:0.12mg
6.04%
Vitamin K:5.84µg
5.56%
Vitamin B12:0.33µg
5.51%
Vitamin B6:0.1mg
5.03%
Vitamin E:0.75mg
4.99%
Zinc:0.55mg
3.64%
Vitamin D:0.54µg
3.61%